Warm Salad with Veal
⏳ Time
25 minutes
🥕 Ingredients
14
🍽️ Servings
1
Description
Warm Salad with Veal
Ingredients
- Veal Fillet - 1.4 oz
- Lollo Rosso - 0.4 oz
- Iceberg Lettuce - 0.4 oz
- Corn Salad - 0.2 oz
- Rice Sweet Wine - 0 fl oz
- Thyme - 0.1 oz
- Garlic - 0.2 oz
- Vegetable Oil - 0 fl oz
- 33% Cream - 0 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
- Parmesan Cheese - 0.2 oz
- Marinated cherries - 2 pieces
- Chives - to taste
Step by Step guide
Step 1
Reduce the white wine in a saucepan with thyme sprigs and crushed garlic over medium heat for 5–7 minutes.
Step 10
Cut the cherry tomatoes into 2–4 pieces depending on their size.
Step 11
Arrange the lettuce leaves in a mound, add the cherry tomatoes, cheese, and meat (slices should remain warm). Garnish with chives.
Step 2
Add the cream and simmer until thickened. Add salt and pepper to taste.
Step 3
Trim the meat of any membranes. Cut into small pieces (like for steaks). Slightly pound across the grain. Season with salt and pepper.
Step 4
Heat a skillet over high heat and add the vegetable oil.
Step 5
Sear the meat on both sides for 1–2 minutes, adding thyme sprigs and garlic.
Step 6
Finish cooking the meat in the oven at 356°F for 4–5 minutes (the center should remain slightly pink).
Step 7
Tear the lettuce and mix with the sauce.
Step 8
Slice the meat thinly.
Step 9
Grate or slice the cheese thinly with a peeler.
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