Warm Salmon Salad with Unagi Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Warm salmon salad with unagi sauce
Ingredients
- Orange Bell Peppers - 0.7 oz
- Spanish onions - 0.4 oz
- Leek - 0.4 oz
- Courgette - 0.7 oz
- Salmon - 2.5 oz
- Iceberg Lettuce - 0.4 oz
- Toasted Sesame - 0.1 oz
- Sesame Oil - 0 fl oz
- Soy Sauce - 0 fl oz
- Unagi Sauce - 0 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the bell pepper, red onion, and leek into strips and sauté in sesame oil with soy sauce.
Step 2
Cut the cucumber into strips, tear the lettuce, and add to the sautéed vegetables.
Step 3
Slice the salmon into several pieces, dip in soy sauce and coat with sesame seeds, then fry in a pan until cooked.
Step 4
Place the salad on a plate, garnish with unagi sauce and pepper on top.
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