Warm Seafood Salad with Pesto
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0
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Warm Seafood Salad with Pesto
Ingredients
- Octopus - 1.8 oz
- Mussels - 1.8 oz
- Shrimp - 3.5 oz
- Orange Bell Peppers - 1 piece
- Squid - 3.5 oz
- Marinated cherries - 3.5 oz
- Asparagus - 1.8 oz
- Fennel - 0.7 oz
- Olive Oil - 3 tablespoons
- Garlic - 1 clove
- Meyer Lemon Juice - 1 tablespoon
- Basil - 0.7 oz
- Parmesan Cheese - 0.7 oz
- Salt - to taste
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Thoroughly rinse the shrimp and squid, then grill for 2-3 minutes.
Step 2
Blanch the mussels and octopus for 1 minute.
Step 3
Grill the bell pepper and cut it into long strips.
Step 4
Lightly grill the cherry tomatoes.
Step 5
Boil the asparagus in boiling water for 3 minutes.
Step 6
For the dressing, mix olive oil with lemon juice. Add a paste made from garlic, chopped basil, and grated Parmesan.
Step 7
Combine the vegetables and seafood. Dress the salad, season with salt and pepper.
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