Warm Squid with Green Salad
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Recipe by John Smith, chef at the restaurant Good Eats.
Ingredients
- Squid - 16.9 oz
- Mixed salad greens - 1.8 oz
- Sour Cream - 6.3 oz
- Tahini - 2.1 oz
- Olive Oil - 2 fl oz
- Pomegranate Seeds - 1.4 oz
- Cucumbers - 4.2 oz
- Narshehab sauce - 1 fl oz
- Sumac - 0.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sorrel - 2.5 oz
Step by Step guide
Step 1
Pat the squid body dry with paper towels and sauté in a hot skillet with olive oil on all sides for about 5 minutes until cooked through. Then, slice into 2 cm thick rings.
Step 2
Dress the mixed salad with olive oil, season with salt and pepper.
Step 3
Slice the cucumber into thin ribbons.
Step 4
Mix the sour cream and tahini paste in the specified proportions.
Step 5
Arrange the salad leaves on a plate, then add strips of cucumber and the sour cream sauce. Top with rings of squid. Sprinkle with pomegranate seeds and sumac spice. Drizzle with narsharab sauce.
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