Warm Summer Pumpkin Salad with Zucchini and Oregano
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Warm Summer Pumpkin Salad with Zucchini and Oregano
Ingredients
- Olive Oil - 5 tablespoons
- Garlic - 2 cloves
- Young zucchini - 17.6 oz
- Butternut Squash - 17.6 oz
- Chopped Sage Leaves - 2 teaspoons
- Balsamic Vinegar - 2 tablespoons
Step by Step guide
Step 1
Slice the zucchini and pumpkin into thin rounds. Cut the garlic into thin pieces.
Step 2
In a skillet, heat a small amount of olive oil, add a third of the garlic, and sauté lightly. Add a third of the zucchini and pumpkin and sauté until golden brown for 2–3 minutes. Transfer to a plate. Repeat the same process two more times with the remaining vegetables. In the last batch, add the vinegar and let it evaporate slightly.
Step 3
Return all the vegetables to the skillet and add the oregano. Toss and serve at room temperature.
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