Warm Turkey and Bean Salad
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
4
Description
Warm Turkey and Bean Salad
Ingredients
- Chicken fillet - 21.2 oz
- Orange Bell Peppers - 1 piece
- Soy Sauce - 1 fl oz
- Chinese green beans - 7.1 oz
- Yakiniku sauce - 3 fl oz
- TABASCO® - ½ teaspoon
- Apple Cider Vinegar - 1 teaspoon
- Toasted Sesame - 1 teaspoon
- Cotton Oil - 3 fl oz
- Honey - 1 tablespoon
- Herbs - to taste
- Tomatoes - 2 pieces
- Cucumbers - 2 pieces
- Green Butter - 1 bunch
Step by Step guide
Step 1
Cut the turkey into small cubes and sauté with ground pepper in heated oil in small batches in a pot or wok until golden brown. Transfer to a bowl.
Step 2
In the same oil, sauté the green beans well and place on a plate.
Step 3
Chop the vegetables and tear the lettuce by hand.
Step 4
Mix the three types of sauce, add honey and vinegar. Pour this into the remaining oil after frying and bring to a simmer. Add the turkey, sprinkle with sesame seeds, and simmer for 3 minutes.
Step 5
Place the sautéed green beans on the chopped vegetables, top with the hot turkey, and drizzle with sauce.
Step 6
Sprinkle with finely chopped herbs on top.
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