Warm Turkey, Zucchini, and Feta Salad with Mustard Dressing

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This warm salad features turkey, zucchini, and feta cheese, all tossed together with a tangy mustard dressing.

Ingredients

Chicken fillet - 5.3 oz
Feta cheese - 5.3 oz
Dijon Mustard - 1 tablespoon
Olive Oil - 1 fl oz
Courgette - 1 piece
Iceberg Lettuce - to taste

Step by Step guide

Step 1

Tear the lettuce leaves, rinse them thoroughly, and dry them well. A salad spinner works best for this. Place them in a bowl.

Step 2

Lightly season the turkey fillet and grill it in a skillet; alternatively, it can also be steamed. Cut into pieces and add to the salad leaves. Chicken can be used as well.

Step 3

Slice the zucchini into thin pieces, of a size that is easy to eat, and grill them in a grill pan for 2 minutes on each side. There is no need to salt the zucchini, as the salt in the feta cheese will be sufficient. Add to the other ingredients.

Step 4

Cut the feta cheese into random pieces – it's important that the feta has a creamy texture (for example, like "Parisian Burenka" or "Serbian Feta"). When mixed with warm ingredients, it will melt and give the dressing the desired texture. Add the feta to a bowl, drizzle everything with olive oil mixed with Dijon mustard (from my experience, the best mustard belongs to the Malle brand), and toss to combine.