LOW CALORIE
Warm Vegetable Salad with Garlic and Spices
0
0
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
The salad can be served warm as a side dish, separately as an appetizer salad, or cold as a standalone dish. Give it a try! It's simple and delicious!
Ingredients
- Young zucchini - 2 pieces
- Carrot - 1 piece
- Spanish onions - 1 head
- Garlic - 4 cloves
- Marinated cherries - 5 pieces
- Dill - ½ bunch
- Chinese Five Spice - 1 teaspoon
- Vegetable Oil - 4 tablespoons
- Orange Bell Peppers - 1 piece
- Balsamic Vinegar - 2 tablespoons
Step by Step guide
Step 1
Add oil and finely chopped garlic to a hot skillet.
Step 2
Immediately after stirring, add the carrot, onion, and bell pepper. Sauté until soft and fragrant.
Step 3
Add the zucchini, stirring, then add the spices, finely chopped dill, and vinegar.
Step 4
After 2 minutes, cover with a lid, turn off the heat, and let the salad sit in the skillet for a couple of minutes.
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