Warm Wild Rice Salad with Dried Apricots and Pistachios

Name: Warm Wild Rice Salad with Dried Apricots and Pistachios
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: Water 7 cups; Wild rice 1 cup; Olive Oil 2 teaspoons; Spanish onions 1 head; Garlic 2 cloves; Orange Bell Peppers 1 piece; Ground Cumin 1½ teaspoons; Dried Apricots 2.8 oz; Orange juice concentrate ½ cup; Salt to taste; Ground Black Pepper to taste; Chopped Green Onions 1.4 oz; Pistachios 1.9 oz

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm wild rice salad with dried apricots and pistachios

Ingredients

Water - 7 cups
Wild rice - 1 cup
Olive Oil - 2 teaspoons
Spanish onions - 1 head
Garlic - 2 cloves
Orange Bell Peppers - 1 piece
Ground Cumin - 1½ teaspoons
Dried Apricots - 2.8 oz
Orange juice concentrate - ½ cup
Salt - to taste
Ground Black Pepper - to taste
Chopped Green Onions - 1.4 oz
Pistachios - 1.9 oz

Step by Step guide

Step 1

Bring water to a boil, add wild rice, cover, and simmer for 45–55 minutes until cooked. Drain.

Step 2

Heat olive oil in a skillet over medium heat. Add finely chopped onion and sauté until soft for 2–3 minutes. Add chopped bell pepper, minced garlic, and cumin. Sauté, stirring, for 1 minute. Add chopped dried apricots and orange juice. Season with salt and pepper and cook for 1–2 minutes until the apricots are soft.