Warm Zucchini Salad with Goat Cheese
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0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Warm Zucchini Salad with Goat Cheese
Ingredients
- Courgette - 3 pieces
- Spanish onions - ½ head
- Garlic - 2 cloves
- Lemon - 1 piece
- Olive Oil - 1 fl oz
- Parsley - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Goat cheese - 3.5 oz
Step by Step guide
Step 1
Slice the zucchini with a knife, mandoline, or grater into thin, long pieces.
Step 2
Heat the oil in a large skillet, but do not let it smoke; it should be hot but not burning. Add the zucchini to the skillet, stirring or shaking, and wait until the slices slightly darken from the oil and soften.
Step 3
Add finely chopped garlic and onion, sauté for another minute, then mix with lemon juice and chopped parsley. When serving, sprinkle with crumbled goat cheese, season with salt and pepper.
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