Warming Ginger Drink with Raspberries or Sea Buckthorn
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
This recipe is taken from the book 'Happy Recipes' by Maria Smith. 'Regardless of your views on folk medicine, it offers undeniable recipes that modern medicine fully supports! At the first signs of a cold, it is recommended to drink plenty of fluids and take a hefty dose of vitamin C. Here are my versions of a vitamin-rich drink that boosts your spirits with its vibrant appearance alone!'
Ingredients
- Frozen black currant puree - 5.6 oz
- Water - ½ l
- Ginger - 1 piece
- Turmeric - 1 tablespoon
- Honey - 2 spoons
Step by Step guide
Step 1
Grate the ginger on a fine grater and place it in a blender cup.
Step 2
Add the berries to the ginger, pour everything with boiling water. Add honey (the mixture is not hot due to the frozen berries).
Step 3
Add turmeric to the sea buckthorn mixture. Whisk vigorously.
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