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Watercress Salad with Peanuts and Garlic

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Salads | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Watercress Salad with Peanuts and Garlic

Ingredients

  • Watercress - 7.1 oz
  • Peanut Sprouts - 3.5 oz
  • Garlic - 2 cloves
  • Salt - to taste
  • Vegetable Oil - 1 fl oz
  • Ground Black Pepper - to taste
  • Mustard Greens - 1 tablespoon
  • Dry White Wine - 3 tablespoons

Step by Step guide

Step 1

Clean and rinse the watercress, drain and dry it.

Step 2

Sauté the peanuts in vegetable oil with garlic.

Step 3

Whisk the vegetable oil with mustard and white wine. Add salt and pepper.

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