Watermelon and Arugula Salad
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Chef John Smith from The Gourmet Kitchen presents a simple yet elegant watermelon salad recipe: a portion of watermelon flesh is cut into a round slice, topped with a plume of arugula, and dressed with lemon and balsamic glaze. The bitterness of the arugula and the piercing sweetness of the watermelon, along with the tartness of the balsamic and the acidity of the lemon, all work together to create a perfect balance, complementing each other beautifully.
Ingredients
- Watermelon - 7.1 oz
- Arugula - 1.8 oz
- Lime - ¼ pieces
- White Balsamic Cream - 0.7 oz
Step by Step guide
Step 1
Using a ring mold, cut a slice of watermelon about 2 cm thick.
Step 2
Drizzle arugula with lime juice and place it on the watermelon.
Step 3
Drizzle with balsamic glaze on top.
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