VEGETARIAN
Watermelon and Ricotta Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Watermelon and Ricotta Salad
Ingredients
- Watermelon - 4.2 oz
- Ricotta cheese - 1.4 oz
- Beet Juice - 1 fl oz
- Sugar - 0.5 oz
- Balsamic glaze - 0.4 oz
- Spinach - 0.4 oz
- Orange zest - to taste
- Poppy seeds - to taste
- Lime Zest - to taste
Step by Step guide
Step 1
Prepare the sauce. To do this, reduce the beet juice by four times, then add sugar and mix. Remove the sauce from the heat, let it cool, then add the balsamic glaze.
Step 2
Cut the watermelon and ricotta into cubes, mix with spinach, and place on a plate.
Step 3
Drizzle with the sauce, sprinkle with poppy seeds and citrus zest.
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