Watermelon, Arugula, and Radish Salad

Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Watermelon, arugula, and radish salad

Ingredients

Watermelon - ¼ piece
Lime - 1 piece
Grated Ginger Root - 1 teaspoon
Olive Oil - 1 tablespoon
Mint Leaves - 0.6 oz
Chopped Green Onions - 2 tablespoons
Arugula - 1.2 oz
Radish - 1 piece
Capers - 1 tablespoon
Chopped almonds - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Zest the lime and squeeze out the juice. Cut the watermelon into 6 discs, each 10 cm in diameter and 2.5 cm high.

Step 2

Prepare the dressing by mixing the lime juice and zest with black pepper, ginger, and olive oil. Season the watermelon discs with salt, drizzle half of the prepared dressing over them, and sprinkle with half of the mint and cilantro.

Step 3

Thinly slice the radish and mix it with the remaining mint and cilantro, then add the arugula and peanuts. Drizzle with the remaining dressing and toss.

Step 4

Place a 10 cm diameter cooking ring in the center of a serving plate. Layer a watermelon disc at the bottom, then 1/3 of the arugula and radish mixture, cover with a second watermelon disc, and remove the ring. Use 1 teaspoon of capers to garnish the salad. Prepare two more servings in the same way.