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Watermelon, Feta, and Mint Salad

Watermelon, Feta, and Mint Salad

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Salads | Greek cuisine

⏳ Time

15 minutes

🥕 Ingredients

8

🍽️ Servings

8

Description

Watermelon, Feta, and Mint Salad

Ingredients

  • Watermelon - ¼ piece
  • Red Wine Vinegar - 3 tablespoons
  • Feta cheese - 14.1 oz
  • Olive Oil - 5 tablespoons
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Pistachios - to taste
  • Fresh Mint - 0.7 oz

Step by Step guide

Step 1

Remove the rind and seeds from the watermelon and cut it into small cubes. Cut the feta into slightly smaller pieces than the watermelon.

Step 2

In a bowl, combine the watermelon and feta, sprinkle with nuts and chopped mint leaves. Mix the vinegar and olive oil and drizzle over the salad. Generously season with salt and freshly ground black pepper and serve chilled.

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