Watermelon Rind Jam
Sauces and Marinades | European cuisine
⏳ Time
1 hour 40 minutes + 2 hours
🥕 Ingredients
3
🍽️ Servings
6
Description
Watermelon Rind Jam
Ingredients
- Watermelon Rinds - 2 lbs
- Oranges - 1 piece
- Sugar - 17.6 oz
Step by Step guide
Step 1
Peel the green part off the watermelon rind.
Step 2
Cut the white part into 1x1 cm cubes.
Step 3
Rinse with water and sprinkle with sugar, let sit for 1-2 hours.
Step 4
After that, place on the heat and cook until the rinds become transparent.
Step 5
A few minutes before it's done, add the chopped orange (with peel) of the same size.
Step 6
Sterilize jars and pour in the hot jam.
Step 7
It is recommended to store in the refrigerator.
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