Watermelon Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Any brined cheese or feta can be used instead.
Ingredients
- Fresh basil leaves - 1.1 oz
- Arugula - 0.2 oz
- Watermelon - 7.1 oz
- Olive Oil - 0 fl oz
- White Balsamic Cream - 0 fl oz
- Feta cheese - 1.1 oz
Step by Step guide
Step 1
Wash the salad leaves with water and place them on a plate. Cut the watermelon into cubes of about 2 cm. Optionally, you can remove the seeds. Place the fresh watermelon on top of the salad leaves.
Step 2
Cut the cheese into cubes, crumble it, or grate it on a coarse grater and place it on top of the watermelon.
Step 3
Mix the balsamic sauce with olive oil and dress the salad. Salt to taste if desired.
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