Watermelon Salad with Feta and Mint
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Watermelon Salad with Feta and Mint
Ingredients
- Olive Oil - 5 fl oz
- Coarse Salt - 2 teaspoons
- Meyer Lemon Juice - 1 fl oz
- TABASCO® - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- Watermelon - 7 lbs
- Pitted olives - 5.3 oz
- Spanish onions - 1 piece
- Feta cheese - 4.6 oz
- Mint Leaves - 2.5 oz
Step by Step guide
Step 1
In a large bowl, mix olive oil, lemon juice, salt, TABASCO, and black pepper.
Step 2
Using a small round spoon, scoop out many balls from the watermelon or cut it into small cubes.
Step 3
Add the watermelon, cubed feta, finely chopped olives, and finely chopped onion to the dressing. Gently mix, sprinkle with mint leaves, and serve.
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