Watermelon Salad with Feta and Mint Sorbet
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cut the watermelon flesh into small cubes. You can find the recipe for mint sorbet here http://eda.ru/recipe/15033/.
Ingredients
- Pomegranate juice - 8 fl oz
- Sugar - 3.5 oz
- Pomegranate Seeds - 1 tablespoon
- Coarse Salt - to taste
- Watermelon flesh - to taste
- Feta cheese - 4.2 oz
Step by Step guide
Step 1
In a small saucepan, bring the pomegranate juice, sugar, and pomegranate seeds to a boil over medium heat. Reduce the heat and cook, stirring, until the sugar dissolves and the syrup thickens. Strain, pressing out all the juice. Cool to room temperature.
Step 2
On each plate, place 3 slices of peeled watermelon flesh, drizzle with pomegranate syrup, and sprinkle with salt. Top with diced feta cheese.
Step 3
Place a scoop of mint sorbet on top. You can find the recipe for mint sorbet here http://eda.ru/recipe/15033/. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.