Watermelon Salad with Feta Cheese and Croutons

Salads | World cuisine

⏳ Time

30 minutes + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Watermelon Salad with Feta Cheese and Croutons

Ingredients

Watermelon - ½ kg
Feta cheese - 7.1 oz
Olives - ¼ cup
Chopped Parsley - 1 tablespoon
Mint Leaves - 1 tablespoon
Red Onion - 1 head
Olive Oil - 2 tablespoons
Balsamic Vinegar - to taste
Rich Yeast Dough - 17.6 oz
Wheat Flour - 1 teaspoon
Egg white - 1 piece
Sesame Seeds - to taste
Poppy seeds - to taste
Dill Seeds - a pinch

Step by Step guide

Step 1

Knead the bread dough according to the instructions on the package, adding 1 tablespoon of olive oil.

Step 2

Let it rise in a warm place for about 1 hour, until it doubles in size.

Step 3

Preheat the oven to 200°C. Divide the dough into 6 parts. On a floured surface, roll out the bread as thinly as possible, then transfer it to a baking sheet. Brush with egg white and sprinkle with seeds. Bake for about 15 minutes until crispy and golden brown. This bread can be made the day before and stored in an airtight container.

Step 4

In a large bowl, gently mix the watermelon with feta cheese and olives. Sprinkle with herbs and onion rings, then serve with olive oil and balsamic vinegar. Serve with croutons.