Watermelon Salad with Mint and Ricotta
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Watermelon Salad with Mint and Ricotta
Ingredients
- Watermelon - 4 lbs
- Watermelon - 4 lbs
- Ricotta cheese - 2.1 oz
- Coarse Salt - ½ teaspoon
- Chopped Sage Leaves - 3 tablespoons
Step by Step guide
Step 1
Remove the rind and seeds from the watermelons and cut the flesh into slices — you should have about 1 kg of flesh. Arrange the slices on a plate.
Step 2
Sprinkle with ricotta, salt, and mint. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.