Wheat and Cabbage Salad with Onion
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Wheat and Cabbage Salad with Onion
Ingredients
- Millet - 1½ cups
- Onion - 2 heads
- Thyme - 5 sprigs
- Salt - 1 tablespoon
- Olive Oil - 8 tablespoons
- Ground Black Pepper - to taste
- Chopped leafy cabbage - 1 head
- Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Combine the millet with the onion, adding thyme and salt; cook everything in a large pot until the grain is soft, about 35 minutes. Allow the cooked grain to cool.
Step 2
In a separate skillet, heat the oil, add the onion, lightly season with pepper, and remember to stir.
Step 3
In another skillet, sauté the cabbage, seasoning it well with salt beforehand.
Step 4
Now mix everything together, drizzle with lemon juice, and taste for salt; if more salt is needed, add it.
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