Wheat Flour Noodles with Sesame and Chili

Pasta and Pizza | World cuisine

⏳ Time

3 hours 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Wheat Flour Noodles with Sesame and Chili

Ingredients

Duck wings - 17.6 oz
Chicken Broth - 12 cups
Sesame Oil - 1 tablespoon
Shallot - 1.2 oz
Ginger - 3.5 oz
Garlic - 1 clove
Pork Mince - 8.8 oz
Chili jam - 1 tablespoon
Soy Sauce - 2 tablespoons
Sugar - 1 teaspoon
Tahini - 0.3 cups
Salt - 2 teaspoons
Udon Noodles - 17.6 oz

Step by Step guide

Step 1

Place the chicken wings in a pot, cover with chicken broth, bring to a boil, and simmer over medium heat until 1/3 of the liquid evaporates. Then remove from heat and strain.

Step 2

In a skillet, heat the oil over medium heat and sauté 2 tablespoons of chopped shallots and minced ginger. Cook, stirring, until fragrant. Add the minced pork and chili sauce. Cook for 3-4 minutes, then pour in the strained broth, add soy sauce, sugar, tahini, and season with salt. Bring to a boil, reduce heat, and simmer, stirring, for another 3 minutes. Remove from heat and keep warm.

Step 3

Cook the noodles according to the package instructions. Divide the cooked noodles among 4 plates. Pour the sauce from the skillet over each plate, sprinkle with chopped shallots, and serve drizzled with chili oil. Enjoy your meal!