Wheat Noodle Paella with Seafood
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Wheat Noodle Paella with Seafood
Ingredients
- Egg noodles for wok - 5.3 oz
- Olive Oil - 2 spoons
- Shrimp - 10.6 oz
- Garlic - 2 cloves
- Tomatoes - 1 piece
- Saffron - a pinch
- Smoked salt - ½ spoons
- Salt - to taste
- Water - 13 fl oz
- Onion - 1 head
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Add saffron, paprika, and tomatoes, and sauté on high heat, stirring with a spatula for 2 minutes.
Step 11
Add 400 ml of water, bring everything to a boil. Then reduce the heat to medium, cover with a lid, and simmer for 12 minutes.
Step 12
Add the sautéed noodles and stir, then top with the shrimp. Cover and simmer for another 3 to 6 minutes, or so, until all the liquid has evaporated. Season with salt to taste.
Step 13
Serve directly from the skillet or transfer to individual plates.
Step 2
Break the wheat noodles into pieces about 3–4 cm long.
Step 3
Peel the shrimp.
Step 4
Chop the garlic finely. Dice the onion.
Step 5
Finely chop the tomatoes.
Step 6
Take a large skillet (about 30 cm in diameter) with high sides. Heat half of the olive oil in it. Sauté the noodles over high heat for 3 minutes, stirring with a spatula.
Step 7
Transfer the noodles to a bowl and set aside.
Step 8
Pour the remaining olive oil into the skillet and heat it up. Add the garlic and shrimp, and sauté for 1 minute. Transfer to a clean dish.
Step 9
Add the onion to the skillet and sauté until golden brown.
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