Wheat Noodles with Chicken in Soy-Honey Sauce

Main Dishes | Chinese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

In addition to carrots, bell peppers, and beans, you can also add cabbage—green cabbage, Napa cabbage, or broccoli.

Ingredients

Chicken fillet - 3.5 oz
Egg noodles for wok - 6.3 oz
Carrot - 1.2 oz
Sweet Pepper - 1.2 oz
Chinese green beans - 1.2 oz
Honey - 0.6 oz
Ketchup - 0.4 oz
Soy Sauce - 2¾ spoons
Soy Sauce - 1 tablespoon
Rice Vinegar for Sushi - ½ spoons
Sugar - 1.2 oz
Chipotle Pepper Paste - 0.2 oz
Vegetable Oil - 1 tablespoon
Garlic - 0 oz
Ginger - 0 oz

Step by Step guide

Step 1

For the sauce, combine three-quarters of a tablespoon of water, the same amount of light soy sauce, dark soy sauce, rice vinegar, ketchup, and chili paste in a saucepan. Place over heat and simmer gently, then add sugar and honey. Stir until completely dissolved. Bring to a boil, simmer for one minute, and remove from heat.

Step 2

Cut the chicken breast into strips about half a centimeter thick and marinate in the remaining soy sauce for 10 minutes.

Step 3

Cook the wheat noodles until tender.

Step 4

Cut the carrot and bell pepper into thin strips. Heat a wok, add vegetable oil, toss in some minced garlic and ground ginger, then add the meat and sauté until golden brown, stirring constantly. Add the carrot, bell pepper, and beans, stir-fry for 20 seconds. Add the noodles and sauce, mix well, and stir-fry for a little longer.