Wheat Noodles with Pork and Curry
Pasta and Pizza | Thai cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Wheat noodles with pork and curry
Ingredients
- Egg noodles for wok - 7.1 oz
- Pork tenderloin - 10.6 oz
- Pumpkin - 7.1 oz
- Coconut Milk - 8 fl oz
- Green Peas - 7.1 oz
- Orange Bell Peppers - 1 piece
- Leek - 1 piece
- Tamarind Paste - 2 spoons
- Lime - 1 piece
- Cilantro - 4 sprigs
- Vegetable Oil - 2 spoons
- Salt - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the meat into thin strips.
Step 3
Remove the seeds and membranes from the pepper and cut it into thin strips. Cut the pumpkin into small cubes.
Step 4
Slice the leek into thin half-moons.
Step 5
In a large pot, bring water to a boil with salt at a ratio of 1 tablespoon of salt per 1 liter of water.
Step 6
Add the noodles to the pot and cook for 40 seconds.
Step 7
Drain the noodles in a colander and quickly rinse them under cold running water.
Step 8
In a large skillet, heat 1 tablespoon of oil and sauté the onion quickly for 30 seconds.
Step 9
Add the tenderloin and sear over high heat until golden brown, about 4 minutes.
Step 10
Add the pumpkin and bell pepper, and sauté until the pumpkin is tender, about 4–5 minutes.
Step 11
Add the curry paste and mix everything thoroughly.
Step 12
Pour in the coconut milk and season with salt.
Step 13
Bring to a boil, add the noodles and green peas, and heat for half a minute.
Step 14
Finally, add lime juice and serve immediately, garnished with cilantro leaves.
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