Wheat Noodles with Zucchini and Feta
Main Dishes | Scandinavian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Wheat noodles with zucchini and feta
Ingredients
- Egg noodles for wok - 5 oz
- Young zucchini - 1 piece
- Bacon - 5 oz
- Snap Peas - 5 oz
- Fresh Mint - 2 sprigs
- Feta cheese - 0 oz
- Lemon - ½ pieces
- Salt - ½ spoons
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the bacon into strips.
Step 3
Place the bacon in a cold skillet and turn on medium heat.
Step 4
At this time, slice the zucchini into half-moons.
Step 5
Cut the mint into thin strips.
Step 6
When the bacon turns golden, add the zucchini and young snap peas. Quickly sauté over high heat.
Step 7
In a large pot, bring water to a boil and add a teaspoon of salt. Drop the wheat noodles into the pot and cook for about a minute.
Step 8
Then drain into a colander and quickly rinse under cold running water.
Step 9
Combine the noodles with the vegetables and bacon.
Step 10
Squeeze the juice of half a lemon, add pepper, and salt to taste.
Step 11
Serve the noodles topped with crumbled feta cheese.
Step 12
Garnish the noodles with young zucchinis and feta cheese using mint leaves.
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