Wheat Pancakes from Sour Dough
0
0
⏳ Time
45 minutes + 1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This recipe was shared by chef John Smith from a popular American restaurant.
Ingredients
- Wheat Flour - 15.9 oz
- Sugar - 1 tablespoon
- Butter - 0.7 oz
- Egg white - 1 piece
- Dry yeast - 0.4 oz
- Salt - 0.4 oz
- Milk - 13 fl oz
- Water - 10 fl oz
Step by Step guide
Step 1
Melt the butter over low heat. Let it cool.
Step 2
In a deep bowl, mix the milk, egg, salt, yeast, and sugar.
Step 3
Pour in the melted butter.
Step 4
Add the flour.
Step 5
Mix thoroughly to avoid lumps.
Step 6
Let the dough rest in a cool place for 1.5 hours.
Step 7
Gradually pour in the water and knead the dough well.
Step 8
Heat the frying pan.
Step 9
Fry the pancakes on both sides until golden brown.
Step 10
Serve with your favorite fillings.
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