Wheat Porridge
0
0
⏳ Time
45 minutes + 3 hours
🥕 Ingredients
2
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the wheat groats, pour boiling water over them, and let them sit for 3 hours.
Step 2
Then drain the water, pour 4 cups of boiling water over the groats, and cook for 25–30 minutes on high heat in a covered pot with a steam vent in the lid.
Step 3
Season the cooked porridge with salt and let it sit covered for 10 minutes.
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