Wheat Porridge with Carrots
0
0
⏳ Time
55 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Wheat Porridge with Carrots
Ingredients
- Buckwheat Groats - 2 cups
- Water - 1 qt
- Onion - 2 heads
- Carrot - 2 pieces
- Butter - 2.8 oz
- Salt - to taste
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
Peel the carrots and onions, finely chop them, and lightly sauté in butter.
Step 2
Add the rinsed wheat groats to boiling salted water and cook until thickened. Then combine with the carrots and onions, mix well, and place in the oven for 50 minutes.
Step 3
Serve the cooked porridge on a plate, drizzle with melted butter, and sprinkle with finely chopped parsley.
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