Wheat Porridge with Rutabaga
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Wheat porridge with rutabaga
Ingredients
- Wheat Groats - 2 cups
- Water - 3½ cups
- Rutabaga - 1 piece
- Maple syrup - 3 tablespoons
- Butter - 3 tablespoons
- Sage - 1 tablespoon
- Cayenne Pepper - a pinch
Step by Step guide
Step 1
To prepare the porridge, bring the water to a boil in a medium-sized pot.
Step 2
Then stir in the wheat groats and add the chopped rutabaga.
Step 3
Cook until all the liquid is absorbed and the groats are softened.
Step 4
Add the maple syrup and butter to the cooked porridge, season with sage and pepper. Serve warm.
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