Whiskey Sour
0
0
⏳ Time
4 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
One of the main representatives of the sour cocktail family. This group was first detailed by a well-known mixologist in the 1860s in his book 'How to Mix Drinks'.
Ingredients
- Bourbon - 1 fl oz
- Meyer Lemon Juice - 1 fl oz
- Egg white - 1 piece
- Gingerbread-flavored syrup - 0 fl oz
- Citrus Zest Mix - to taste
Step by Step guide
Step 1
Pour bourbon into a shaker filled with ice, add the egg white, squeeze in the lemon juice, and finish with simple syrup. Shake well. Then, strain out the ice and shake again.
Step 2
Pour into a glass filled with ice and garnish with lemon zest.
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