White Barbecue Sauce with Creole Mustard and Horseradish
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Sauces and Marinades | Brazilian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
White barbecue sauce with Creole mustard and horseradish
Ingredients
- Water - ¼ cup
- Mayonnaise - 8.5 oz
- Champagne Vinegar - ¼ cup
- Ground Black Pepper - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Garlic - 2 cloves
- Horseradish Leaves - 0.4 oz
Step by Step guide
Step 1
In a blender, combine mayonnaise, water, vinegar, black pepper, mustard, salt, sugar, minced garlic, and horseradish.
Step 2
Blend until smooth.
Step 3
If desired, add more water and transfer to a jar.
Step 4
Store in the refrigerator.
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