KIDS
White Bean and Sage Sauce
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with fresh vegetables, crackers, crostini, and corn chips.
Ingredients
- Canned Baby Beets - 14.8 oz
- Chopped Sage Leaves - 8 pieces
- Meyer Lemon Juice - ¼ cup
- Garlic - 1 clove
- Olive Oil - 1½ tablespoons
- Ground Black Pepper - ¼ teaspoon
- Salt - ¼ teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the beans, lemon juice, finely chopped sage leaves, minced garlic, olive oil, salt, and pepper.
Step 3
Blend until smooth.
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