White Bean Salad with Zucchini and Parmesan
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⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
If you don't like raw green beans, you can lightly boil them in salted boiling water for about 3–5 minutes until tender.
Ingredients
- White Beans - 31.7 oz
- Young zucchini - 12.3 oz
- Parmesan Cheese - 2.1 oz
- Chinese green beans - 4.2 oz
- Fresh basil leaves - ½ cup
- Lemon - 2 pieces
- Olive Oil - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a bowl, combine the beans, thinly sliced zucchini (cut each zucchini lengthwise into 4 pieces, then slice thinly), chopped green beans, crumbled Parmesan cheese, basil, grated lemon zest, and lemon juice.
Step 2
Add the olive oil, season with salt and pepper. Mix well.
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