White Fish in Batter
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Main Dishes | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
White Fish in Batter
Ingredients
- Chicken Egg - 1 piece
- White fish - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
- Wheat Flour - ¼ cup
Step by Step guide
Step 1
On one plate, pour the flour, add salt and pepper to taste; on a second plate, crack the egg and lightly beat it.
Step 2
Wash the fish, pat it dry with a paper towel, then dip the fish in the egg, followed by the flour on both sides, and place it in a hot skillet with enough oil. Fry for 2–3 minutes on one side, then flip.
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