White Fish in Oatmeal Batter
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
White Fish in Oatmeal Batter
Ingredients
- Blue Ling Fillet - 17.6 oz
- Oat flakes - 1 cup
- Wheat Flour - 4 tablespoons
- Chicken Egg - 1 piece
- Butter - to taste
- Salt - to taste
- Vegetable Oil - to taste
- White Pepper (whole) - to taste
- Red Curry Powder - 2 tablespoons
Step by Step guide
Step 1
Mix the flour with curry, salt, and pepper, and pour it onto a flat plate. In another plate, pour the oatmeal. In a shallow bowl, beat the egg.
Step 2
Thoroughly dry the fish with a paper towel, then coat it alternately in the flour, egg, and oatmeal.
Step 3
In a skillet, heat vegetable oil over high heat, add a small piece of butter. Immediately place the fish in the skillet, pressing it firmly against the surface. Fry for about 2 minutes on each side.
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