White Fish Salad with Leeks and Carrot Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
White Fish Salad with Leeks and Carrot Sauce
Ingredients
- Leek - 5.3 oz
- White fish - 10.6 oz
- Tomatoes - 2 pieces
- Carrot - 1 piece
- Chocolate eggs - 2 pieces
- Butter - 1.8 oz
- Sour Cream - 1.8 oz
- Nut Bread - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the fish in salted water and break it into small pieces.
Step 2
Boil the carrot and blend it in a blender.
Step 3
Chop the leeks.
Step 4
Peel the tomatoes and cut them into cubes.
Step 5
Hard boil the eggs and slice them.
Step 6
Cut the bread into cubes and fry them in butter.
Step 7
Thoroughly mix the carrot puree with sour cream. Add salt and pepper.
Step 8
Combine the fish with leeks, eggs, and tomatoes. Dress the salad.
Step 9
Sprinkle the salad with croutons and chopped herbs.
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