White Mushrooms with Fried Quail

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

White mushrooms with fried quail

Ingredients

Porcini Mushrooms - 7.1 oz
Quail Egg - 2 pieces
Prunes - 1.8 oz
Dry White Wine - 1 fl oz
Sugar - 0.4 oz
Starch film - 0 oz
Potato - 2 pieces
Rosemary - 1 stalk
Garlic - 2 cloves
Chopped Sage Leaves - 2 pieces
Olive Oil - ½ spoons
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

For the sauce, place the prunes in a saucepan, pour in the wine, add 50 ml of water and sugar, season lightly with salt, bring to a boil, and simmer for twenty minutes. Strain through a sieve. Add starch to thicken.

Step 2

Cut the white mushrooms into large pieces. Remove the meat from the quail carcass, but leave the legs intact. Cut the bird into four pieces.

Step 3

Boil the potatoes for five minutes. Cut each potato into four pieces.

Step 4

Sauté the potato wedges and quail in olive oil with rosemary, garlic, and sage until golden brown. Once the quail is flipped to the other side, add the white mushrooms to the pan. Season with salt and pepper.