White Rice with Vegetables and Egg
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
White rice with vegetables and egg
Ingredients
- Rice - 17.6 oz
- Vegetable Oil - 3 fl oz
- Chocolate eggs - 4 pieces
- Onion - 1 head
- Grated Ginger Root - 2 tablespoons
- Frozen Vegetable Mix 'Lecho' - 8.8 oz
- Soy Sauce - 1 tablespoon
Step by Step guide
Step 1
Bring 2 liters of water to a boil, add the rice, stir, and cook for 10 minutes over high heat, then drain in a colander.
Step 2
Spread the cooked rice on a large baking sheet and let it cool (gently stir 2-3 times with a fork). Heat 50 ml of oil in a large wok, crack 2 eggs and scramble quickly.
Step 3
Add half of the chopped onion, 1 tablespoon of ginger, 1 teaspoon of ground pepper, and sauté for 2-3 minutes.
Step 4
Add half of the frozen vegetables and sauté for another 5 minutes, stirring.
Step 5
Add half of the cooled rice and simmer for another 5 minutes, stirring, until all the rice is heated through.
Step 6
Drizzle with 1/2 tablespoon of soy sauce and mix, adding a pinch of salt if needed.
Step 7
Wash the wok and repeat the same steps with the second half of the ingredients.
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