White Sauce

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

The basic white sauce can be varied with additions, for example, you can add 2 tablespoons of chopped dill or parsley, 2 tablespoons of grated horseradish, 2 tablespoons of grated cheese, and ground red pepper, etc.

Ingredients

Wheat Flour - 1 tablespoon
Vegetable Oil - 1 tablespoon
Fish Oil - 17 fl oz
Meyer Lemon Juice - to taste
Butter - 1 piece

Step by Step guide

Step 1

Lightly fry 1 tablespoon of flour in a saucepan with the same amount of oil.

Step 2

Stirring, dilute with 500 ml of fish broth and cook for 7–10 minutes.

Step 3

Then season the sauce with salt, remove from heat, add lemon juice or diluted citric acid, a piece of butter (you can also add sour cream or cream if desired), stir to combine the butter with the sauce, and then strain.