White Wine Marinade with Rosemary Provençal Style
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Sauces and Marinades | French cuisine
⏳ Time
21 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This is a great marinade for grilled lamb, pork, and chicken. The amount of marinade is calculated for 1–1.2 kg of meat.
Ingredients
- Dry White Wine - ½ cup
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 2 tablespoons
- Dried Rosemary - 2 teaspoons
- Dijon Mustard - 2 tablespoons
- Garlic - 2 cloves
- Salt - ½ teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the wine, lemon juice, olive oil, mustard, rosemary, and minced garlic.
Step 3
Season with salt and pepper.
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