White Wine Sauce

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of a bouillon cube, you can use half a teaspoon of meat extract or strong meat broth—replace half of the water with it.

Ingredients

Olive Oil - 3 tablespoons
Onion - 1 head
Wheat Flour - 1 tablespoon
Tomatoes - 2 pieces
Dry White Wine - 6 fl oz
Serrano Chili - 3.5 oz
Bouillon cube - 1 piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat the olive oil in a small saucepan. Add finely chopped onion and cook over low heat, stirring, for about 7 minutes until the onion turns a copper color. Stir in the flour and cook, stirring, for another 2 minutes. Add the tomatoes—peeled and finely chopped—and cook for 5 minutes, then pour in 300 ml of water and the wine. Simmer just below boiling for another 10 minutes, remove from heat, and let it cool slightly.

Step 2

Pour the sauce into a blender and blend. Then return it to the saucepan, add finely chopped ham, and cook over low heat for another 3 minutes. Add a little water if the sauce is too thick, and keep it warm.