Whole Grain Porridge
0
0
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Whole Grain Porridge
Ingredients
- Wild rice - ½ cup
- Ground Oats - ½ cup
- Pearl barley - ¼ cup
- Millet - ½ cup
- Orange zest - 1 tablespoon
- Cinnamon - 1 piece
- Sugar - 2 tablespoons
- Salt - ¼ teaspoon
- Dried Turkey - ¼ cup
- Nuts - to taste
- Maple syrup - to taste
Step by Step guide
Step 1
12 hours before serving, place the rice, wheat flakes, oat groats, and barley in a pressure cooker. Stir in the zest, cinnamon, sugar, salt, and add 5 cups of water. Add the dried fruits.
Step 2
Close the pressure cooker. Set the timer and program for porridge so that the dish is ready at the desired time. (If the pressure cooker does not have a porridge program, set the time to 50-55 minutes).
Step 3
Serve the porridge immediately with nuts, syrup, or milk (if desired).
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