Whole Grain Porridge in a Slow Cooker
Main Dishes | European cuisine
⏳ Time
2 hours + 8 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Whole Grain Porridge in a Slow Cooker
Ingredients
- Barley - ¾ cup
- Oat Groats - ¾ cup
- Cornmeal - ½ cup
- Unrefined Sugar - 3 tablespoons
- Vanilla extract - 1 teaspoon
- Cinnamon stick - 1 piece
- Salt - to taste
- Nuts - to taste
- Dried Fruits - to taste
- Milk - to taste
Step by Step guide
Step 1
To prepare the whole grain porridge, mix all the listed ingredients (except those intended for serving) in the slow cooker. Cover the slow cooker with a lid and let it cook overnight (or for at least 8 hours).
Step 2
In the morning, set the slow cooker to the high setting and cook the porridge until the grains are softened, about 2 hours. Stir the porridge once, approximately one hour after cooking begins.
Step 3
When serving, add milk to the porridge and garnish to your liking with fresh fruits, dried fruits, or nuts.
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