Whole Wheat Pasta with Vegetables and Cheese
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Whole Wheat Pasta with Vegetables and Cheese
Ingredients
- Spaghetti - 8.8 oz
- Courgette - 2 pieces
- Eggplants - 1 piece
- Tomatoes - 3 pieces
- Onion - 1 head
- Garlic - 3 cloves
- Olive Oil - 3 tablespoons
- Feta cheese - 3.5 oz
- Basil - to taste
Step by Step guide
Step 1
In a large pot, bring salted water to a boil and cook the pasta according to the package instructions. Drain the water and set the pasta aside.
Step 2
In a large skillet, heat the olive oil. Add the onion and garlic, sauté until softened (about 5 minutes).
Step 3
Add the eggplant and sauté for about 10 minutes, until it becomes soft and slightly browned. Add the zucchini and cook for another 5–7 minutes.
Step 4
Add the tomatoes to the skillet and cook for another 5–7 minutes, until they become soft and release their juices.
Step 5
Add the cooked pasta to the vegetables in the skillet, mix well. Season with salt and pepper to taste.
Step 6
Serve the pasta hot. Sprinkle with crumbled feta cheese and fresh basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.