Wide Rice Noodles with Pumpkin Curry
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Wide rice noodles with pumpkin curry
Ingredients
- Rice Noodles - 8.8 oz
- Pumpkin - 14.1 oz
- Red Curry Powder - 2 spoons
- Coconut Milk - 13 fl oz
- Soy Sauce - 4 spoons
- Lime - 2 pieces
- Vegetable Oil - 1 fl oz
- Cilantro - 1.8 oz
- Raw cane sugar - 2 spoons
- Toasted Sesame - 1 tablespoon
- Ginger - 1.8 oz
- Sesame Oil - 1 tablespoon
Step by Step guide
Step 1
In a wok, heat vegetable oil and sauté the curry paste with ginger and pumpkin, cut into small cubes. Cook for about three to four minutes, then add coconut milk, lime juice, sesame oil, cane sugar, and soy sauce, and simmer the curry for another five to seven minutes.
Step 2
Prepare the rice noodles according to the instructions on the package—some types require brief boiling, while others should simply be soaked in hot water.
Step 3
Mix the curry with the cooked noodles and roughly chopped cilantro, sprinkle with sesame seeds, and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.