Wild Boar Cutlets
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Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
From the restaurant 'Honest Kitchen'
Ingredients
- Wild Boar Fillet - 2 lbs
- White bread - 3.5 oz
- Cream - 3 fl oz
- Chicken Egg - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pass the wild boar meat through a meat grinder.
Step 2
Soak the bread in cream and let it sit until it becomes soft, then pass the bread through a meat grinder and add an egg.
Step 3
Thoroughly mix the minced meat, add salt and pepper, and shape into patties.
Step 4
Sear the patties in olive oil, then bake in the oven for fifteen minutes at 392°F.
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