Wild Boar Cutlets
Main Dishes | Hungarian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
10
Description
Wild Boar Cutlets
Ingredients
- Wild Boar Fillet - 2 lbs
- Shallot - 2 pieces
- Dill - 1 bunch
- Chicken Egg - 1 piece
- White bread - 1 slice
- Milk - 3 fl oz
- Chicken Broth - 3 fl oz
Step by Step guide
Step 1
Wash the boar meat, cut it into pieces, and pass it through a meat grinder.
Step 2
Sauté the shallots until golden.
Step 3
Soak the slice of bread in milk.
Step 4
Pass the shallots, bread, and herbs again through the meat grinder with the minced meat (the mixture should be very tender).
Step 5
Add the egg and a little meat broth (or water if you don't have broth) to the mixture.
Step 6
Season with salt and pepper.
Step 7
Before frying the cutlets, make sure to beat the minced meat (I baked them in the oven, and they turned out just as good, but healthier).
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